5 days of conferences and networking

An international scientific event dedicated to fungal innovation and edible forest products. The conference is articulated around seminars, workshops and networking activities aiming at bringing together regional, national and international experts in mycology and mycotechnology to showcase mycological innovation successes from the past 5 years.

This scientific event will enable the networking of industry and research stakeholders from here and abroad, with the aim of stimulating innovation and collaborations.

Mycotechnology

Mycotechnologies harness, among other things, the extraordinary properties of mushrooms, as well as their diversity, efficiency, and specificity to develop products and processes that can be applied to diverse sectors, including agriculture, agri-food, materials, etc. Events surrounding this theme will contribute to sharing mycotechnology innovations and showcasing the substantial underexploited environmental and economic potential of fungi.

Edible Forest Products

This topic will focus on the development of solutions to optimize edible mushroom exploitation and production. Innovative cultivation techniques and food and superfood processing methods will also be addressed, among other themes.

BECOME A SPEAKER

To allow all mycology stakeholders to share their innovation and expertise, we are inviting scientists, research professionals, entrepreneurs and students to respond to our call for papers by:

Submitting the abstract of a 20-minute conference (maximum 200 words)

and/or

Submitting the abstract for the presentation of a scientific poster (maximum 200 words).

Abstracts must be submitted before January 22, 2021.

SUBMIT MY ABSTRACT

*The final program of the event will be revealed in March 2021.

THURSDAYSSeptember 2, 9 and 16, 2021

8 a.m. to 4 p.m.

Entirely virtual conferences

Three expert conferences per date

This is followed by discussions and networking.

SAVE THE DATE: September 2, 9 and 16, 2021!

THURSDAYSeptember 23, 2021

8 a.m. to 4 p.m.

Auberge de la Pointe de Rivière-du-Loup
* Simulcasting on the virtual platform

12 expert conferences

Lunch with a taste of the regional woodlands (included)

Presentation of scientific posters and networking

Networking cocktail

Gourmet gala dinner with a taste of the woodlands prepared by a guest chef (included)

FRIDAYSeptember 24, 2021

9 a.m. to 12 p.m.

Departure from Auberge de La Pointe at 9 a.m.

Company visits in the field of Fungal Innovation in Rivière-du-Loup and Saint-Pascal

Two business (to be confirmed)

Group travel by bus

Conferences

I WANT TO PARTICIPATE

Take advantage of the pre-sale rate from March 1 to June 15, 2021!

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*Includes lunch, networking cocktail and dinner on September 23rd and company tours on September 24th. Virtual participation is also included.

Conferences

I WANT TO PARTICIPATE

Take advantage of the pre-sale rate from March 1 to June 15, 2021!

000 days 00 hours 00 minutes 00 seconds

WHY ATTEND MYCELIUM CONGRESS 2021?

SPEAKERSSEPTEMBER 2

Tobias van Schneider
Independent Designer
USA

Mathias Høst Normark
Art Director & Designer
DENMARK

Roger Dupuis
Scientific
AUSTRALIE

SPEAKERSSEPTEMBER 9

Tobias van Schneider
Independent Designer
USA

Mathias Høst Normark
Art Director & Designer
DENMARK

Roger Dupuis
Scientific
AUSTRALIE

SPEAKERSSEPTEMBER 16

Tobias van Schneider
Independent Designer
USA

Mathias Høst Normark
Art Director & Designer
DENMARK

Roger Dupuis
Scientific
AUSTRALIE

SPEAKERSSEPTEMBER 24

Tobias van Schneider
Independent Designer
USA

ACCOMMODATION

If you would like to stay on the event premises, you can book a room at Auberge de la Pointe by mentioning that you will attend the Mycelium Congress.

A block of rooms has been reserved specifically for Congress attendees, including rooms with a view of the St. Lawrence River ($199/night) and the city ($159/night).

Book

For other local accommodations, please visit the following websites:

Tourisme Rivière-du-Loup

Tourisme Kamouraska

Tourisme Bas-Saint-Laurent